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Salads With Corn Recipes Easy to Cook 100% in India

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Salads With Corn Recipes Easy to Cook 100% in India

Topic: Salads With Corn Recipes

Corn Cabbage Salad Ingredients:

cup boiled and grated carrots, 2 cups cabbage shredded, tsp salt, 1/4-1/4 tsp black pepper powder, chaat masala, red chili powder, 3/4 4 cups thick curd, 2 tbsp peanuts toasted and coarsely ground.

Method: Mix all the ingredients and serve after sprinkling coarsely ground peanuts.

Salads With Corn Recipes Easy to Cook 100% in Inida


Corn Paneer Salad Ingredients:

200 grams boiled corn, 150-150 grams cheese cut into cubes, and cabbage shredded, 1 capsicum chopped, tsp salt, 1-1 tbsp butter and lemon juice, tsp Black pepper powder, little green coriander for garnishing.

Method: Salads With Corn Recipes Boil the shredded cabbage in salted water and drain the excess water. Heat butter in a pan and fry the chopped capsicum till tender. Mix all the remaining ingredients and serve garnished with green coriander.


 Cold Cron Salad Ingredients:

1 cup boiled corn, 1/4-1/4 cup green onions and capsicum (both finely chopped), 1/4 cup paneer cut into squares, 1-1 tsp oregano, chili flakes and black pepper powder, salt to taste

Method: Cook in a non-stick pan by adding capsicum and little water. When cool, mix all the ingredients. Serve chilled.


 Corn Moong Salad Ingredients:

cup sweet corn boiled and sprouted moong, 1-1 boiled potatoes and capsicum, a few mushrooms (boiled in saltwater), 2 green onions, 1 green chili ( All finely chopped), 1-1 tsp ginger juice and lemon juice, tsp black pepper powder, salt as per taste.

Method: Mix all the ingredients and serve. ,

Salads With Corn Recipes Easy to Cook 100% in Inida


What can I do with a lot of corn?

  1. Corn Cabbage Salad Ingredients:
  2. Corn Paneer Salad Ingredients:
  3.  Cold Cron Salad Ingredients:
  4.  Corn Moong Salad Ingredients:
  5. Corn balls Ingredients
  6. Vattapata Corn Cob Ingredients
  7. Corn Capsicum Kebab Ingredients:
  8. Corn Parveen Sooji
  9. Corn Halwa
  10. Corn Pudina Takatak Ingredients:
  11. Corn – Paneer
  12. Corn Paratha Ingredients:
  13. Corn Fried Rice Ingredients:
  14. Babycorn Manchurian Ingredients:
  15. Corn Pizza Cheela Ingredients for batter:
  16. Corn Dosa Ingredients:
  17. Ingredients of tacos batter:
  18. Corn-Mint Rice Ingredients:
  19. Corn Paneer Pakoda Ingredients:
  20. Baked Vegetable with Babycorn Ingredients:
  21. Cheese Corn Pasta Ingredients:
  22. Corn Spinach Panabi Ingredients:
  23. Corn Carrot Cucumber Ingredients
  24. Plain Corn Chila Ingredients:
  25. Corn Tandoori Ingredients:
  26. Corn Turai Ingredients:
  27. Corn cutlet Ingredients:
  28. Salads With Corn Recipes
  29. cheese corn recipes
  30. recipes sweet corn soup
  31. recipes of corn soup

Corn Recipes Salad | 27 Ways Cook Corn Recipes EASY

Corn balls Ingredients:

1 cup corn boiled and coarsely ground, cup potatoes boiled and mashed and bread powder, 2 tbsp cornflour, 1/2 tsp coriander powder, and cumin powder, 1 tsp chaat masala, salt As per taste, oil for frying.

Method: Make small balls by mixing all the ingredients, heat oil in a pan, and deep fry these balls.


Vattapata Corn Cob Ingredients:

2 corn boiled, 1 tbsp lemon juice, 1 – 1 tsp black pepper powder and chaat masala, tsp red chili powder, butter, and salt as per taste.

Method: Mix all the ingredients and serve them on the corn.

Salads With Corn Recipes Easy to Cook 100% in Inida


Corn Capsicum Kebab Ingredients:

cup sweet corn coarsely ground, 1 cup potato (boiled and mashed), 1/4-1/4 cup onion and capsicum (both finely chopped), 1 tbsp cornflour, 1-1 tsp ginger and green chilies (both finely chopped), salt as per taste, oil for frying.

Method: Mix all the ingredients (except oil) and make kebabs and deep fry them in hot oil. Serve with mint chutney.

Corn Parveen Sooji

Balls 2 – 2 tbsp Corn coarsely ground, Semolina and capsicum chopped, 100 gm paneer grated, 1 tbsp cornflour, a pinch of salt, tsp black pepper powder. Make small balls by mixing all the ingredients. Put these balls in a greased idli mold and cook them in steam.


 Corn Halwa

Saag 1 cup boiled corn, 1/4 cup sugar, cup milk, 3 tbsp ghee, tsp small cardamom powder, 2 tbsp mix dry fruits finely chopped for garnishing.

Method: Grind the corn coarsely and mix sugar and milk. Heat ghee in a pan, add corn mixture, and cook on low flame while stirring continuously. Cook the mixture until the mixture becomes like threads. Remove from the flame and serve after cooling after mixing dry fruits and cardamom powder.


Corn Pudina Takatak Ingredients:

1 cup corn coarsely ground, 100 grams Chana dal (soaked and ground), 1-1 tbsp ginger-green chili paste, green coriander, and mint leaves, salt to taste, 1-1 tsp red Chilli Powder, Cumin – Coriander Powder, Garam Masala Powder, and Sesame.

Method: Mix all the above ingredients and make pakoras and fry them. Serve with green and sweet chutney.


Corn – Paneer

– Potato Paratha Cheese Ingredients: 1/2 cup sweet corn coarsely ground, 250 grams wheat flour, 1-1 tbsp all-purpose flour, ghee, grated and chopped green coriander, 1/4 cup milk, 1 small Potato boiled and mashed,

50 grams of cheese grated, 1-1 tsp ginger-green chili paste, red chili powder and chaat masala, salt to taste, oil for baking.

Method: Knead soft dough by adding maida, milk, ghee, a pinch of salt, and water as required and keep it for 1 hour in wheat flour.

Make a mixture of stuffing by mixing all the remaining ingredients. Make a dough of dough and roll the paratha by filling the stuffing. Apply oil on a hot griddle and bake the paratha till it becomes crispy.


Corn Paratha Ingredients:

1 cup wheat flour, 1/4 cup corn coarsely ground, 2 green chilies and 2 tbsp green coriander (both finely chopped), 1 tbsp ghee, 1-1 tsp cumin powder and red chili powder, 1/4 tsp turmeric powder, salt to taste, oil for baking.

Method: Mix all the ingredients (except oil) and knead it. Make a paratha and bake it on a hot griddle with oil till it becomes crispy from both sides.


Corn Bomb Kebab Ingredients :

3 – 3 tbsp Sweet Corn and Paneer Grated, – tsp Coriander – Cumin Powder, Kasoori Methi, Garam Masala Powder, Chaat Masala and Turmeric Powder, 1 Tbsp Green Coriander Chopped, 5 Slices of brown bread, salt as per taste –

Mix all the ingredients (except the • slices of brown bread). Ingredients of the batter: 1-1 tbsp gram flour and cornflour, 1 cup of water, a pinch of salt – make a batter by mixing all the ingredients. Other Ingredients: A little bread powder, oil for frying ..

Method: Cut the edge of the bread and keep it soaked in water for 1 minute. Make kebabs by pressing with the palm to remove the excess water and fill the stuffing. Dip the kebabs in cornflour batter and wrap them in bread crumbs and deep fry them in hot oil.

Salads With Corn Recipes Easy to Cook 100% in Inida


 Corn Fried Rice Ingredients:

1 cup sweet corn boiled, 1 tbsp oil, 1/4-1/4 cup capsicum and beans, 1 cup cabbage, cup carrot (all vegetables finely chopped), 2 cups cooked rice Hua, 1 tsp white pepper powder, 1/4 tsp soy sauce, salt to taste, tsp vinegar, 1 tsp chili sauce, 2 tbsp green onion greens for garnishing.

Method: Heat oil in a pan and fry all the vegetables. Add water as required and cook till the vegetables become soft. Add boiled corn, cooked rice, and all the remaining ingredients and mix well. Garnish with green onions and serve with Babycorn Manchurian.


Babycorn Manchurian Ingredients:

1 packet or 200 grams baby corn (cut lengthwise and boiled in salted water), cup cornflour, 1/4 cup rice flour, 1-1 tsp red chili powder, ginger-garlic paste, Soy Sauce, Red Chili Sauce, Oregano, and Vinegar, Oil for Frying, 1 diced Green Onion Sliced, 1 Onion Sliced, 2 Cloves Garlic Finely Chopped, 1 Tbsp Tomato Ketchup, 2 Tbsp Olive Oil, Salt to taste.

Method: Make a batter by mixing rice flour, cornflour, red chili powder, ginger-garlic paste, and a little salt. Dip the chopped baby corn in the batter and fry it in hot oil. Heat olive oil in another pan, add onions, garlic, and green onions, and fry. Serve with fried baby corn, soy sauce, chili sauce, vinegar, a little salt, tomato ketchup, and oregano.


Corn Pizza Cheela Ingredients for batter:

1 cup boiled corn paste, 2-2 tbsp curd and semolina, 1-1 tbsp gram flour and green chilies chopped, tsp black pepper powder, a pinch of fruit salt 1 tsp salt Make a batter by mixing all the ingredients. Ingredients for stuffing:

Tomato ketchup, oregano, and chili flakes as per taste, 1/2 cup capsicum and tomato (both finely chopped) – mix all the ingredients. Other Ingredients: A little grated cheese.

Method: Make cheela by spreading the batter by heating the Tawa. Spread the stuffing on top. Roast the grated cheese till it becomes crispy from the other side as well and serves hot. done


 Corn Dosa Ingredients:

1-1 cup corn coarsely ground, water, semolina, and rice flour, cup curd, 1/4 tsp fruit salt, 1-1 tbsp butter and green chili paste, 7 curry leaves, 1 tsp Roasted, and coarsely ground cumin powder, salt as per taste.

Method: Make a batter by mixing all the ingredients. And spread the batter on a nonstick pan and make dosa.


 Ingredients of tacos batter:

cup cornflour, 1 cup all-purpose flour/wheat flour, tsp oregano, salt as per taste, oil for frying, water as required by mixing all the ingredients (except oil) and knead. Make small tacos and fry them in hot oil.

Filling Ingredients: 1-1 cup ready-made baked beans and chopped cabbage, 1-1 capsicum, green chili, onion, and tomato (all finely chopped), 1/4- 1/4 cup grated cheese and green coriander Chopped, 1 tbsp oil, salt, and pepper powder as per taste.

Method: Heat oil, add salt and pepper powder, and fry all the chopped ingredients on low flame, spread the vegetable mixture over the tacos, sprinkle the chopped cabbage, cheese, green coriander, and put it in the oven at 160 degrees Celsius. But bake for 5 minutes and serve hot. ,


Corn-Mint Rice Ingredients:

1/4 cup corn, 1 cup basmati rice (washed and rinsed), 2-2 tbsp mint leaves and ghee, 2 green onions chopped, 1 tbsp lemon juice, 1 tsp black pepper powder, salt as per taste, few mint leaves and 2 tbsp corn boiled for garnishing.

Method: Heat ghee, add green onions, mint leaves, corn, and rice, and fry for 1 minute. Cook the rice on low flame by adding water, salt, and black pepper powder as required. Serve garnished with lemon juice, boiled corn, and mint leaves.


 Corn Paneer Pakoda Ingredients:

10 Babycorns cut into 2 pieces, 1-1 cup gram flour and paneer mashed, pinch – pinch of turmeric powder and soda by carb, 1 tbsp chopped coriander leaves, 1 green chili finely chopped, 1 / 4-1 / 4 tsp red chili powder and chaat masala, salt to taste, oil for frying.

Method: Mix mashed paneer, green coriander, green chili, a little salt, and chaat masala. Wrap the paneer baby corn tightly. Make a thick batter by adding soda by carb, turmeric powder, red chili powder, and a little salt to the gram flour mixture.

Dip the baby corn-paneer pakodas in the batter and fry them in hot oil till they become crispy. Serve with tomato ketchup.

Salads With Corn Recipes Easy to Cook 100% in Inida


Baked Vegetable with Babycorn Ingredients:

1 cup Babycorns ( cut into 2 pieces and boiled ), 1 cup Mix Vegetables ( French Beans, Carrot, Cauliflower ) boiled, 1-1 tsp Black Pepper Powder, Chili Flakes and Oregano, 2 Tablespoon flour, 1 tablespoon butter, 1-1 cup cold milk and grated cheese, salt as per taste.

Salads With Corn Recipes Method: After heating butter, add refined flour and fry on low flame till the aroma comes. Add cold milk and boil it on high flame and then cook on low flame. Add boiled baby corn and mixed vegetables and cook till it becomes thick. Mix black pepper powder, chili flakes, oregano, and salt and take it off the flame.

Spread the mixture in a greased baking dish, sprinkle the grated cheese, and put it in the oven at 300 degrees Celsius. But bake it for 10-15 minutes.


 Cheese Corn Pasta Ingredients:

1-1 cup pasta and sweet corn (both boiled), 100 grams grated cheese, 1 tbsp butter, 1 tsp black pepper powder, salt as per taste.

Method 1: Melt butter in a pan, add pasta and cook for some time. Add corn and cook again. Remove from the flame and serve after mixing all the remaining ingredients.


Corn Spinach Panabi Ingredients:

cup sweet corn boiled, 4 bun style brown or white bread slices, 1 tbsp oil, 1 tsp garlic chopped, 1-1 cup spinach finely chopped and white sauce (recipe no. 9) 6 see Corn Basket ), Salt, Chili Flakes, and Oregano to taste, 1 cheese cubes grated. Corn, White

Method: Heat oil and apply a sprinkle of garlic. Add chopped spinach, boiled sauce, and cheese and mix well. Remove from the flame and mix all the spices and salt. After cooling, spread the mixture on the slices of bread and grill it in the oven.


 Corn Carrot Cucumber Ingredients

200-200 grams sweet corn coarsely ground and carrots grated, 1/4 cup peanuts roasted and coarsely ground, 1-1 tsp mustard, sugar and ginger chopped, 2 green chilies chopped, 1-1 tbsp lemon juice, and ghee, salt as per taste, green coriander and grated coconut for decoration.

Salads With Corn RecipesMethod: Mix sweet corn, grated carrot, and coarsely ground peanuts. Heat ghee in a pan and sprinkle mustard seeds. Add chopped ginger, green chilies, corn-carrot paste, and salt, and cover and cook the carrot-corn till soft. Add lemon juice and sugar and mix well. Serve garnished with green coriander and grated coconut.


 Plain Corn Chila Ingredients:

1 cup grated corn, cup gram flour, 2 tbsp green coriander, 1-1 tsp sugar, lemon juice and red chili powder, tsp turmeric powder, 2 green chilies chopped, salt as per taste Oil for baking.

Method: Mix all the ingredients (except oil) and make a batter. Spread the batter on a hot pan, apply oil and bake it till it becomes crispy from both sides, serve with tomato ketchup. Note: If the batter seems thin, add a little more gram flour.


 Corn Tandoori Ingredients:

150 grams baby corn, 50 grams thick curd, water quenched, 1/2 teaspoon sugar, ginger-green chili paste and garam masala powder, 1 teaspoon red chili paste, 1/4 teaspoon roasted and coarsely ground Cumin powder, 2 tsp oil, salt as per taste.

Method: Marinate the baby corn after mixing all the ingredients except baby corn and keep it for 20 minutes. Grill the marinated baby corn in a preheated tandoor for 5 minutes. Serve hot with tomato ketchup.


Corn Turai Ingredients:

2 tbsp corn paste, 50 g corn, 1 kg truffle (peeled and cut into square pieces), 1-1 tbsp oil and coriander powder, 1-1 tsp ginger-green chili paste and red chili powder, 1/4-1/4 tsp turmeric powder and cumin, water as required, salt as per taste.

Method: Heat oil in a pressure cooker and sprinkle cumin seeds. Sprinkle ginger-green chili paste, corn paste, and a little water and fry on low flame. Add chopped zucchini, corn, and water as required and cook for 1 whistle, when the vegetables are cooked, add all the remaining spices and salt and serve hot.

Salads With Corn Recipes Easy to Cook 100% in Inida

 


Corn cutlet Ingredients:

Salads With Corn Recipes cup boiled corn, 250 grams boiled and mashed potatoes, 2 slices of bread (soaked in water and squeezed out excess water), 2 tbsp coriander powder, 1 tbsp red chili powder, 1 tsp garam masala powder, 2 green chilies chopped, salt as per taste, oil for frying.

Method: Make small cutlets by mixing all the ingredients except oil and fry in hot oil till crispy.

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